How to Enjoy Miso

Outside.

Steaming in the chill of an early autumn evening, liquid the color of cured leaves - hot, swirling red, gold.

Let it glide down easy, widening the senses, steeping your insides in some cleansing meditation.

Open your eyes.

Breathe.

Taste.



Miso soup makes a good first course for sushi or Asian-inspired dishes, or a nourishing light meal. Purchase miso packets at most grocery stores (just add hot water) or make your own miso soup with this recipe.