Not Your Mother's Casserole
Chicken, Artichokes & Rice Take on the Casserole
And it's perfect for feeding a crowd - especially if you're on a budget.

In this particular recipe, the artichoke hearts & roasted bell peppers
are the priciest ingredients, but if you're going to prepare
a meal on limited funds, then shelling out for a couple of really flavourful or high quality ingredients is a great way to "elevate"
the entire dish or meal. In this case, you can go a step further by roasting your own bell peppers (recommended only if you're feeling uber-culinary), although the savings will be negligible and it's ever-so-slightly time-consuming.
Speaking of time, if you're going to make this on one of those
"why the hell didn't I plan ahead?" weeknights, speed things up by using a rotisserie chicken instead of uncooked chicken breasts.
What You Need:

Mod Girl Bottoms-Up: a light, zesty Chardonnay or even a bright white table wine like the South African Goats do Roam white - which isn't gimmicky (despite the name) but is actually quite lovely - and at about $10 a bottle, it's a pretty good deal!
note: photo from stock.xchng.com
And it's perfect for feeding a crowd - especially if you're on a budget.

In this particular recipe, the artichoke hearts & roasted bell peppers
are the priciest ingredients, but if you're going to prepare
a meal on limited funds, then shelling out for a couple of really flavourful or high quality ingredients is a great way to "elevate"
the entire dish or meal. In this case, you can go a step further by roasting your own bell peppers (recommended only if you're feeling uber-culinary), although the savings will be negligible and it's ever-so-slightly time-consuming.
Speaking of time, if you're going to make this on one of those
"why the hell didn't I plan ahead?" weeknights, speed things up by using a rotisserie chicken instead of uncooked chicken breasts.
What You Need:
- 2 tablespoons olive oil, divided
- 1 Rotisserre chicken or enough boneless,skinless chick breasts for your number of guests
- 3 garlic cloves, minced
- 3 cups finely chopped onion
- 2 cups uncooked long-grain rice
- 3 cups no-salt-added chicken broth
- 1 cup dry white wine
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 cups diced tomato
- 1 (9-ounce) package frozen artichoke hearts or 1 15oz can of artichoke hearts
- 3/4 cup bottled roasted red bell peppers, thinly sliced into strips
- Preheat oven to 400º. If you're using rotissere chicken, skip the next two steps and go straight to step three.
- If you are using raw chicken, heat 1 tablespoon oil in a Dutch oven over medium heat.
- Add chicken and garlic; cook 7 minutes on each side or until lightly browned. Remove from pan. Set aside; keep warm.
- Heat 1 tablespoon oil in pan over medium heat.
- Add onion and rice and sauté 15 minutes or until rice is lightly browned.
- Add broth and next 5 ingredients and bring to a boil.
- Add chicken then top with tomato and artichokes.
- Place in the oven and bake uncovered at 400º for 50 minutes, stirring then covering after 25 minutes.
- Cook for 15 more minutes or until liquid is absorbed.
- Stir well and top with pepper strips.

Mod Girl Bottoms-Up: a light, zesty Chardonnay or even a bright white table wine like the South African Goats do Roam white - which isn't gimmicky (despite the name) but is actually quite lovely - and at about $10 a bottle, it's a pretty good deal!
note: photo from stock.xchng.com



4 Comments:
What a simple and straightforward dish that sounds supremely tasty. Perfect for a dinner when you just feel like pottering about in the kitchen a bit. Truely, this is one to file away for the coming cool months. A pan grittata might make a lovely accompaniment/topping (and truly, I just love artichokes with anything crispy). Best of luck with your site!
wOw this dish sounds delicious. Sounds like a perfect dish for entertaining. Or when you are required to bring something to a get together & want to wow them..I believe maybe this is the dish.
Btw..not sure how I found you..technorati maybe..but luv the site..I noticed your post about Chuck Williams..I did a similar post on his birthday recently =)
Cheers!!
Jaay
This sounds delish! Especially for a closet casserole addict. Give me downhome cooking any day! (but with gourmet ingredients of course.): )
Thanks Jaay, Tara and FG! It is a great casserole (especially if your enthusiasm for casseroles was significantly damaged during childhood....)! Let me know how you like it - I'd love to hear! And Jaay you are right - I'm always in favor of deceptively impressive dishes - I think this could be one of them!
emma
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